Julian McClements, D.: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

Future Foods (How Modern Science Is Transforming the Way We Eat) || Feeding the World Inside Us: Our Gut Microbiomes, Diet, and Health

McClements, David Julian

Year:

2019

Language:

english

File:

PDF, 767 KB

english, 2019

2

Improving emulsion formation, stability and performance using mixed emulsifiers: A review

McClements, David Julian, Jafari, Seid Mahdi

Journal:

Advances in Colloid and Interface Science

Year:

2017

Language:

english

File:

PDF, 1.41 MB

english, 2017

3

Encapsulation of resveratrol in biopolymer particles produced using liquid antisolvent precipitation. Part 1: Preparation and characterization

Davidov-Pardo, Gabriel, Joye, Iris J., McClements, David Julian

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 7.13 MB

english, 2015

4

Factors Influencing the Chemical Stability of Carotenoids in Foods

Boon, Caitlin S., McClements, D. Julian, Weiss, Jochen, Decker, Eric A.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2010

Language:

english

File:

PDF, 577 KB

english, 2010

5

Future Foods (How Modern Science Is Transforming the Way We Eat) || Towards a More Ethical and Sustainable Edible Future: One Burger at a Time

McClements, David Julian

Year:

2019

Language:

english

File:

PDF, 1.33 MB

english, 2019

6

Stability of citral in protein- and gum arabic-stabilized oil-in-water emulsions

Darinka Djordjevic, Luisito Cercaci, Jean Alamed, D. Julian McClements, Eric A. Decker

Journal:

Year:

2008

Language:

english

File:

PDF, 210 KB

english, 2008

7

Fabrication of vitamin E-enriched nanoemulsions: Factors affecting particle size using spontaneous emulsification

Saberi, Amir Hossein, Fang, Yuan, McClements, David Julian

Journal:

Journal of Colloid and Interface Science

Year:

2013

Language:

english

File:

PDF, 962 KB

english, 2013

8

Plant‐based Milks: A Review of the Science Underpinning Their Design, Fabrication, and Performance

McClements, David Julian, Newman, Emily, McClements, Isobelle Farrell

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2019

Language:

english

File:

PDF, 824 KB

english, 2019

9

Formation of nanoemulsions stabilized by model food-grade emulsifiers using high-pressure homogenization: Factors affecting particle size

Cheng Qian, David Julian McClements

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 558 KB

english, 2011

10

Future Foods (How Modern Science Is Transforming the Way We Eat) ||

McClements, David Julian

Year:

2019

Language:

english

File:

PDF, 9.02 MB

english, 2019

11

Co-encapsulation of (−)-Epigallocatechin-3-Gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility

Chen, Xing, McClements, David Julian, Wang, Jian, Zou, Liqiang, Deng, Sumeng, Liu, Wei, Yan, Chi, Zhu, Yuqing, Cheng, Ce, Liu, Chengmei

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 1.56 MB

english, 2018

12

Encapsulation systems for lutein: A review

Steiner, Benjamin M., McClements, David Julian, Davidov-Pardo, Gabriel

Journal:

Trends in Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 1.82 MB

english, 2018

13

Natural emulsifiers - biosurfactants, phospholipids, biopolymers, and colloidal particles: Molecular and physicochemical basis of functional performance

McClements, David Julian, Gumus, Cansu Ekin

Journal:

Advances in Colloid and Interface Science

Year:

2016

Language:

english

File:

PDF, 1.15 MB

english, 2016

14

Building a Resilient, Sustainable, and Healthier Food Supply through Innovation and Technology

McClements, David Julian, Barrangou, Rodolphe, Hill, Colin, Kokini, Josef L., Ann Lila, Mary, Meyer, Anne S., Yu, Liangli

Journal:

Annual Review of Food Science and Technology

Year:

2021

File:

PDF, 4.24 MB

2021

15

Critical Review of Techniques and Methodologies for Characterization of Emulsion Stability

Mcclements, David Julian

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2007

Language:

english

File:

PDF, 2.82 MB

english, 2007

16

Encapsulation of vitamin D 3 in pickering emulsions stabilized by nanofibrillated mangosteen cellulose: Impact on in vitro digestion and bioaccessibility

Winuprasith, Thunnalin, Khomein, Piyachai, Mitbumrung, Wiphada, Suphantharika, Manop, Nitithamyong, Anadi, McClements, David Julian

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 3.59 MB

english, 2018

17

Comparison of emulsifying properties of food-grade polysaccharides in oil-in-water emulsions: Gum arabic, beet pectin, and corn fiber gum

Bai, Long, Huan, Siqi, Li, Zhiguo, McClements, David Julian

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 2.23 MB

english, 2017

18

Lutein-enriched emulsion-based delivery systems: Influence of pH and temperature on physical and chemical stability

Davidov-Pardo, Gabriel, Gumus, Cansu Ekin, McClements, David Julian

Journal:

Year:

2015

Language:

english

File:

PDF, 885 KB

english, 2015

19

Physical and Chemical Stability of Curcumin in Aqueous Solutions and Emulsions: Impact of pH, Temperature, and Molecular Environment

Kharat, Mahesh, Du, Zheyuan, Zhang, Guodong, McClements, David Julian

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 1002 KB

english, 2017

20

Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods

McClements, David Julian, Decker, Eric Andrew, Park, Yeonhwa, Weiss, Jochen

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2009

Language:

english

File:

PDF, 1.45 MB

english, 2009

21

Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic

Ozturk, Bengu, Argin, Sanem, Ozilgen, Mustafa, McClements, David Julian

Journal:

Year:

2015

Language:

english

File:

PDF, 758 KB

english, 2015

22

Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity

McClements, David Julian, Rao, Jiajia

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2011

Language:

english

File:

PDF, 4.66 MB

english, 2011

23

Development of antibacterial nanoemulsions incorporating thyme oil: Layer-by-layer self-assembly of whey protein isolate and chitosan hydrochloride

Li, Siqi, Sun, Jialin, Yan, Jun, Zhang, Sairui, Shi, Chao, McClements, David Julian, Liu, Xuebo, Liu, Fuguo

Journal:

Year:

2021

File:

PDF, 2.40 MB

2021

24

In vitro human digestion models for food applications

Sun Jin Hur, Beong Ou Lim, Eric A. Decker, D. Julian McClements

Journal:

Year:

2011

Language:

english

File:

PDF, 238 KB

english, 2011

25

Enhancement of curcumin bioavailability by encapsulation in Sophorolipid-coated nanoparticles: An in vitro and in vivo study

McClements, David Julian, Peng, Shengfeng, Li, Ziling, Zou, Liqiang, Liu, Wei, Liu, Chengmei

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 2.53 MB

english, 2018

26

Nutraceutical delivery systems: Resveratrol encapsulation in grape seed oil nanoemulsions formed by spontaneous emulsification

Davidov-Pardo, Gabriel, McClements, David Julian

Journal:

Year:

2015

Language:

english

File:

PDF, 1.17 MB

english, 2015

27

Formation and stability of emulsions using a natural small molecule surfactant: Quillaja saponin (Q-Naturale®)

Ying Yang, Martin E. Leser, Alexander A. Sher, David Julian McClements

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 752 KB

english, 2013

28

Impact of sodium caseinate, soy lecithin and carrageenan on functionality of oil-in-water emulsions

Koo, Charmaine K.W., Chung, Cheryl, Fu, Jun-Tse Ray, Sher, Alexander, Rousset, Philippe, McClements, David Julian

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 10.32 MB

english, 2019

29

Formation of Oil-in-Water Emulsions from Natural Emulsifiers Using Spontaneous Emulsification: Sunflower Phospholipids

Komaiko, Jennifer, Sastrosubroto, Ashtri, McClements, David Julian

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 3.28 MB

english, 2015

30

Physicochemical Properties and Antimicrobial Efficacy of Carvacrol Nanoemulsions Formed by Spontaneous Emulsification

Chang, Yuhua, McLandsborough, Lynne, McClements, David Julian

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 1.55 MB

english, 2013

31

The stability of three different citrus oil-in-water emulsions fabricated by spontaneous emulsification

Zhao, Shaojie, Tian, Guifang, Zhao, Chengying, Li, Chengxiu, Bao, Yuming, DiMarco-Crook, Christina, Tang, Zhonghai, Li, Chunhong, Julian McClements, David, Xiao, Hang, Zheng, Jinkai

Journal:

Year:

2018

Language:

english

File:

PDF, 1.60 MB

english, 2018

32

Advances in nanoparticle and microparticle delivery systems for increasing the dispersibility, stability, and bioactivity of phytochemicals

McClements, David Julian

Journal:

Biotechnology Advances

Year:

2018

Language:

english

File:

PDF, 2.69 MB

english, 2018

33

Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties

Kashif Ahmed, Yan Li, David Julian McClements, Hang Xiao

Journal:

Year:

2012

Language:

english

File:

PDF, 464 KB

english, 2012

34

Stabilization of Phase Inversion Temperature Nanoemulsions by Surfactant Displacement

Rao, Jiajia, McClements, David Julian

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 1.30 MB

english, 2010

35

Enhancing the bioaccessibility of hydrophobic bioactive agents using mixed colloidal dispersions: Curcumin-loaded zein nanoparticles plus digestible lipid nanoparticles

Zou, Liqiang, Zheng, Bingjing, Zhang, Ruojie, Zhang, Zipei, Liu, Wei, Liu, Chengmei, Xiao, Hang, McClements, David Julian

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 919 KB

english, 2016

36

Co-delivery of curcumin and piperine in zein-carrageenan core-shell nanoparticles: Formation, structure, stability and in vitro gastrointestinal digestion

Chen, Shuai, Li, Qike, McClements, David Julian, Han, Yahong, Dai, Lei, Mao, Like, Gao, Yanxiang

Journal:

Food Hydrocolloids

Year:

2020

Language:

english

File:

PDF, 5.61 MB

english, 2020

37

Review of in vitro digestion models for rapid screening of emulsion-based systems

McClements, David Julian, Li, Yan

Journal:

Food & Function

Year:

2010

Language:

english

File:

PDF, 563 KB

english, 2010

38

Boosting the bioavailability of hydrophobic nutrients, vitamins, and nutraceuticals in natural products using excipient emulsions

McClements, David Julian, Saliva-Trujillo, Laura, Zhang, Ruojie, Zhang, Zipei, Zou, Liqiang, Yao, Mingfei, Xiao, Hang

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.78 MB

english, 2015

39

Effect of flaxseed polyphenols on physical stability and oxidative stability of flaxseed oil-in-water nanoemulsions

Cheng, Chen, Yu, Xiao, McClements, David Julian, Huang, Qingde, Tang, Hu, Yu, Kun, Xiang, Xia, Chen, Peng, Wang, Xintian, Deng, Qianchun

Journal:

Year:

2019

Language:

english

File:

PDF, 1.92 MB

english, 2019

40

Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability

Choi, Seung Jun, McClements, David Julian

Journal:

Food Science and Biotechnology

Year:

2020

Language:

english

File:

PDF, 849 KB

english, 2020

41

Nanoemulsion-based delivery systems for nutraceuticals: Influence of carrier oil type on bioavailability of pterostilbene

Sun, Yue, Xia, Ziyuan, Zheng, Jinkai, Qiu, Peiju, Zhang, Lijuan, McClements, David Julian, Xiao, Hang

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 1.48 MB

english, 2015

42

Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: influence of particle size of digestible lipid droplets

Zhang, Ruojie, Zhang, Zipei, Zou, Liqiang, Xiao, Hang, Zhang, Guodong, Decker, Eric Andrew, McClements, David Julian

Journal:

Food & Function

Year:

2016

Language:

english

File:

PDF, 6.99 MB

english, 2016

43

Impact of oil droplet concentration on the optical, rheological, and stability characteristics of O/W emulsions stabilized with plant-based surfactant: Potential application as non-dairy creamers

Chung, Cheryl, Sher, Alexander, Rousset, Philippe, McClements, David Julian

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 1.04 MB

english, 2017

44

Composite zein - propylene glycol alginate particles prepared using solvent evaporation: Characterization and application as Pickering emulsion stabilizers

Dai, Lei, Zhan, Xinyu, Wei, Yang, Sun, Cuixia, Mao, Like, McClements, David Julian, Gao, Yanxiang

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 2.81 MB

english, 2018

45

Beverage emulsions: Recent developments in formulation, production, and applications

Piorkowski, Daniel T., McClements, David Julian

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 2.58 MB

english, 2014

46

Formulation of food emulsions using natural emulsifiers: Utilization of quillaja saponin and soy lecithin to fabricate liquid coffee whiteners

Chung, Cheryl, Sher, Alexander, Rousset, Philippe, Decker, Eric Andrew, McClements, David Julian

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 7.24 MB

english, 2017

47

Encapsulation, protection, and delivery of bioactive proteins and peptides using nanoparticle and microparticle systems: A review

McClements, David Julian

Journal:

Advances in Colloid and Interface Science

Year:

2018

Language:

english

File:

PDF, 9.95 MB

english, 2018

48

Plant‐based Milks: A Review of the Science Underpinning Their Design, Fabrication, and Performance

McClements, David Julian, Newman, Emily, McClements, Isobelle Farrell

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2019

File:

PDF, 824 KB

2019

49

Influence of Lipid Phase Composition of Excipient Emulsions on Curcumin Solubility, Stability, and Bioaccessibility

Zou, Liqiang, Zheng, Bingjing, Zhang, Ruojie, Zhang, Zipei, Liu, Wei, Liu, Chengmei, Zhang, Guodong, Xiao, Hang, McClements, David Julian

Journal:

Food Biophysics

Year:

2016

Language:

english

File:

PDF, 3.03 MB

english, 2016

50

Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibility

McClements, David Julian

Journal:

Food & Function

Year:

2017

Language:

english

File:

PDF, 2.68 MB

english, 2017

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски